Our Culinary Collection
Savor the finest cuts and freshest ingredients.
From the Fire
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$49.99
Signature Ribeye
20oz bone-in ribeye, dry-aged for 45 days, served with truffle butter.
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$60
Smoked Short Ribs
Slow-cooked for 12 hours, glazed in our house bourbon BBQ sauce.
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$29
Cedar Plank Salmon
Fresh Atlantic salmon grilled on cedar wood with lemon dill glaze.
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$40
The Shadow Burger
Wagyu beef blend, black garlic aioli, smoked cheddar, brioche bun.
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$5
Vintage Cabernet
A bold red from Napa Valley, pairing perfectly with our steaks. (Alcohol Free)
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$25
Molten Gold Cake
Dark chocolate fondant with a liquid gold caramel center.
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$12
Truffle Fries
Hand-cut fries tossed in white truffle oil and parmesan dust.
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$9.99
Smoked Old Fashioned
Zero-proof bourbon, maple syrup, orange peel, hickory smoke.